Banana Bread

  Ever since my Nana started making banana bread, I have become addicted. Not only is it delicious, but it also a healthier alternative for other baked goods. Unlike cake, I never feel bad after I eat it because it's somewhat healthy. I mean, there are bananas in it...that counts. 
  Anyway, on to the recipe. 

- 3-4 Ripe Bananas

- 1 Cup of Sugar

- 1 1/2 Cups of Flour 

- 1/4 Cup Melted Butter

- 1/2 Teaspoon of Salt

- 1 Teaspoon of Baking Soda

- 1 Egg

- 1/2 Cup of Sour Cream or Applesauce 

- Chocolate chips, walnuts, etc. (however many you want)

I know what you are thinking; "Sour cream, applesauce?" Yes! If you don't already know, both of these ingredients will make the bread more moist.

  Preheat your oven to 350°F. In a bowl, mash bananas with a fork. Add the remaining ingredients. Pour mixture into a buttered (9x5) loaf pan and bake for an hour. When it is finished baking, let it cool, remove it from the pan, and enjoy! 

Fresh out of the oven!